The Clarendon College Meats team won the Southwest International Invitational judging contest hosted in Lubbock this past weekend.
Clarendon College finished in first place with 3,495 points, followed by Garden City Community College with 3,315; the Australian National Team with 3,268 in third; Cisco College with 3,032 in fourth; and Western Texas College with 1,841 in fifth place.
Individually, Clarendon College finished with 4 of the top 10 spots.
Courtney Walker finished in first place with 914 points; Wesley Burnett placed third with 878 points; Thachary Mayer placed fourth with 873 points; and Taylor Stubenborbt placed tenth with 830 points.
Other team members included Dyllan Galligan, Maggie Roque, JD Davis, and Taylor Swinson.
The team will next head to the National Western Intercollegiate Meat Judging Contest in Greeley, Colo., on January 17.
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