The Clarendon College Meats Judging Team brought home the national championship after placing first in the 2019 Cargill High Plains Intercollegiate Meat Judging Contest in Friona.
At the awards presentation in Hereford Sunday night, Clarendon College had the highest placing team with team members Paige Perryman as the 4th high individual; Arliss Corliss, 5th high; Patrick Sharp, 6th high; and Conner Mikkelson, 7th high.
Additionally, Clarendon’s Jake Gillespie was high individual alternate, Matthew White was 2nd High individual alternate, Koby White was 3rd high alternate, Rance Smith was 5th high alternate, and Abby Reed was 9th high alternate.
Earlier last week, the CC Livestock Judging Team competed in Kansas City and placed 17th out of 25 total teams and 19 complete teams.
Members of the livestock traveling team are Eliza Lazenby, Holly Perez, Shelby Burlile, Sadie Arnold, Bailee McKay, Payton Havens, Nathan Shadle, Luke Willard, and Will Boyd.
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