Clarendon Colleges Meats Team won the Cargill National Championship last week Among those judging for CC and scoring individually were Scott Phillips High Point Individual Lydia Sharp 3rd High Individual and 1st Team All American Libby Modisette 5th High Individual and 1st Team All American and Jace Hall 9th High Individual Alternates representing Clarendon College were Jacob Williamson High Individual Kendell Follis 2nd High Individual Jacob Martinez 3rd High Individual Elijah Fletcher 4th High Individual and Regan Varnes 5th High Individual Phillips was also named 2nd Team All American The CC Meats Team is judged by Tate Corliss Courtesy Photo
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