The Clarendon College Meat and Livestock Judging teams were both in Denver last week for the National Western contests.
The Meat Judging team was the champion team winning by 157 points. The Livestock team battled it out with 25 other teams and rounded out the contest with an 11th place finish out of 25 teams in the traditional contest, and 8th place out of 26 teams in the Carload Contest.
For the Meats team, individually there were 4 students in the top 5. Hailey Dimitroff was High Individual, Jessica Humphrey 2nd, Lane Harrington 3rd, and Kiersten Scott 5th. The team is now sitting 2 for 2 for 2014 contests. For the Alternates Meats Contest Sabra Barnett was high individual, Courtney Wingate 2nd, Shelby Lee 4th, Derick Shurr 5th, Mitch Garvin 6th and Gus Holbein 7th. The Meats Teams are coached by Tate Corliss.
The Livestock team members who competed were Brianna Peraza, Scotta Faulkenberry, Abbi Boggess, Ben Raulston, Conner McKowen, Clayton Goodwin, and Morgan Boyer. The Livestock team is coached by Johnny Treichel.
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