The Clarendon College Meat Judging team brought home the championship when they competed at the American Royal this weekend in Kansas.
The team won by a margin of 110 points.
Individually, Clarendon College had the top 4 high individual placings. Dyllan Galligan was 1st high individual, Taylor Studenbordt 2nd high individual, Courteney Walker 3rd high individual, and Thackary Mayer 4th high individual.
On the Alternates Team, Austin Trent was 1st High Individual.
The Sophomore Livestock Judging Team competed in Stillwater this weekend at the OSU Mock Contest where they ended up 5th high team overall and were the High Team in Swine.
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